open year round

Where good food, great company,
and a welcoming spirit come together.

Our mission is to create a dining experience that feels like home — friendly faces, hearty flavors, and an inviting space where everyone belongs. From golfers finishing their game to neighbors stopping by for dinner, we’re here to make every visit memorable.

Where every meal feels like home!

Located in the Cedaredge Golf Clubhouse

Fall & Winter Hours

Kitchen Hours

Sunday - Tuesday 11:00 - 5:00

Wednesday - Saturday 11:00 - 7:30

Wood Fired Oven Hours

Wednesday - Sunday 11:00 - Close

Call Us

Our Menu

A Taste of What Sets Us Apart

Taste the wood fired difference

Our imported Sicilian wood-fired oven brings bold, smoky flavor to every pizza — it’s a special part of our kitchen.

Pasta Wednesdays

Midweek magic! Every Wednesday, we feature handcrafted pasta dishes with rotating sauces and seasonal ingredients.

Gathering Space

More than a restaurant — it’s a place to connect, celebrate, and make memories over great food and cold drinks. Perfect for holiday parties, reunions, birthdays, and more.

Tournament Food

Fuel your round with fresh, hearty favorites designed to keep golfers (and spectators) happy.

TLS_Features Slider_Prix Fixe Pop Ups.jpg

Prix Fixe Pop-Up Nights

Curated, seasonal multi-course dinners that turn a night out into an experience worth savoring.

Sunday Specials

Game day, done right. Think crave-worthy pizza, wings, and shareables perfect for cheering (or chilling).

Behind the Scenes

Meet the people who keep the good times and great food rolling.

Owner

Teri Drake

Add a short bio for each team member. Make it brief and informative to keep visitors engaged.

Head Chef

David Gilman

Born and raised on Redlands Mesa, he grew up working on a farm surrounded by a large organic garden. By age 15, he had already found his way onto the golf course, where his passion for the game would lead to four club championships in just three years — including a personal best round of 60.

After attending CU, he spent years traveling the world as a fly-fishing guide and photography assistant before returning home in 2020. A lifelong cook with deep farm-to-table roots (or “plant-to-mouth,” as he jokes, remembering washing veggies in the ditch as a kid), he now pours that same heart and dedication into the Lucky Shot, the golf course, and the community he loves — working every day to make them even better.

Fire-kissed fare

Whether you’re finishing a round or just looking for a good meal off the beaten path, Lucky Shot welcomes you with open arms and a fire-kissed menu worth the drive. From the glow of our Sicilian oven to the laughter that fills the dining room, every visit is a reminder that great food and great company always belong together.

Where good food, great company, and a welcoming spirit come together.

A Taste of What Sets Us Apart

Behind the Scenes

Meet the people who keep the good times and great food rolling.

Fire-kissed fare

Where good food, great company,
and a welcoming spirit come together.